High-fibre comfort
A bowl that satisfies the craving and still fits into a balanced plate.
Millet pantry · rooted in Kashi
Granora swaps refined maida for pearl millet, ragi, foxtail and five more grains your grandmother would recognise — so weeknight pasta night keeps the comfort and drops the compromise.
Why Granora
A bowl that satisfies the craving and still fits into a balanced plate.
Pearl millet, ragi, foxtail, little millet, kodo, barnyard, jowar and a multi-millet blend.
Same pot, same timing, same sauces — no special-occasion effort required.
Delivering across India, the UAE, the US, the UK, Italy, Japan, China and beyond.
Best-sellers
Granora Jowar Millet Pasta (Penne) is a wholesome alternative to regular pasta, made from high-quality jowar (sorghum). Free from maida and unnecessary additives, it offers a clean and balanced choice for everyday meals. With its firm texture and classic penne shape, it holds sauces well and works perfectly in both Indian and Italian recipes. Easy to cook and light to enjoy, it fits seamlessly into modern lifestyles, helping you prepare quick, tasty, and better meals at home.
Designed for today’s fast-paced lifestyle, this pasta brings together convenience and nutrition. It is ideal for busy professionals, families, and anyone looking to include healthier grains in their diet. With growing awareness about millet-based foods, Barnyard Millet Pasta is a great way to embrace clean eating habits.
Kodo millet is an ancient grain known for its exceptional nutritional profile. Naturally rich in dietary fiber, antioxidants, and essential minerals, it supports better digestion, sustained energy levels, and overall wellness. Unlike regular pasta, which can feel heavy, this millet-based pasta is light on the stomach and easy to digest, making it suitable for both kids and adults.
Our grains
Hover a grain below for what it brings to the bowl.
Hover a grain above to read more.
Loved by everyday pasta people
“Tastes like regular pasta, but feels lighter. Perfect for weeknight dinners.”
Aditi · Home cook
“Great texture and it holds sauce well. The multi-millet one is my go-to.”
Rohan · Fitness enthusiast
“Quick to cook and the millet variety makes it easy to switch things up.”
Neha · Busy professional
Questions
Most of our millet varieties are naturally gluten-free — check the pack for the specific grain, since a few blends are milled alongside wheat lines.
Millet flour as the base, with minimal processing and no maida. Each product page lists the exact grain composition.
Boil, toss, done — same method as regular pasta. Most shapes cook in 7–9 minutes; check the pack for exact timing per grain.
Domestic orders within India typically arrive in a few business days; international orders vary by destination — see Shipping & Returns for details.
Yes — damaged or incorrect orders are eligible for replacement. Reach out through Contact Us with your order number.
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