Granora FAQs
Questions about our millet pasta?
Find quick answers on ingredients, taste, cooking, storage, shipping timelines, and replacements.
Frequently asked questions
If you can’t find what you’re looking for, email us at granorapasta@gmail.com or message us via the contact page.
Is your pasta gluten-free?
No. All our pasta variants contain wheat flour, so they are not gluten-free. Made with millets and wheat; may also contain traces of gluten due to shared processing.
What ingredients do you use?
Millets (pearl millet, ragi, foxtail millet, little millet, kodo millet, barnyard millet, jowar/sorghum, and multi-millet), wheat flour, salt, and water.
How does it taste compared to regular pasta?
It’s comfortingly familiar—like classic pasta—with a mild, wholesome millet note. Pair it with your favourite sauces, veggies, or protein.
How do I cook it?
Boil in plenty of water until al dente, then drain and toss with sauce. For best results, stir in the first 1–2 minutes to prevent sticking.
Is it suitable for weight loss or healthy diets?
Granora is a wholesome choice for balanced eating. For specific goals (like weight loss), portion size and overall diet matter—choose the variant and serving that fits your routine.
What is the shelf life and how should I store it?
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed tightly after opening and use within a reasonable time for best taste and texture.
