Stories, nutrition notes, and updates from Granora

Start with what you love—tomato, pesto, or creamy sauces all work well. For a lighter bowl, try olive oil, garlic, chilli flakes, and herbs; for comfort, go with a tomato-based masala or a classic marinara.

Use plenty of water, stir in the first minute, and drain promptly. Toss immediately with a little sauce or olive oil so the pasta stays glossy and separated.

Yes—cook to al dente, cool quickly, and store in an airtight container. Reheat with a splash of water and sauce to bring back the texture.

Millets are wholesome grains that fit naturally into everyday balanced eating. They’re a great way to add variety to your plate—without giving up the comfort of pasta.

No. All our pasta variants contain wheat flour, so they are not gluten-free.

Millets (pearl millet, ragi, foxtail millet, little millet, kodo millet, barnyard millet, jowar/sorghum, and multi-millet), wheat flour, salt, and water.

We ship across India and to select international destinations including UAE, the Middle East, US, UK, Italy, Japan, China, Bangladesh, Sri Lanka, and Bhutan.

Timelines vary by destination and are shown at checkout. If you’re ordering internationally, allow extra time for customs processing.

We do not accept returns. Easy replacement is available within 24 hours of delivery for damaged or wrong items only. Please share your order ID, an unboxing video, and clear photos of the item/packaging.