Nutty, hearty penne made with ragi (finger millet) and wheat flour—perfect for creamy sauces, masala pasta, and baked dishes.

Made with ragi + wheat flour
Great bite and texture
Ideal for Indian & Italian-style recipes

Ingredients: Ragi (finger millet), wheat flour, salt, water. Allergen note: Contains wheat; may contain traces of gluten due to shared processing. Not gluten-free.

Reimagine your everyday pasta with the nourishing power of ragi. Granora Ragi Millet Pasta is thoughtfully crafted using ragi (finger millet), a time-tested supergrain known for its exceptional nutritional value. With its naturally rich calcium and fibre content, this pasta is designed to support a balanced lifestyle while delivering a satisfying, delicious experience.

Unlike regular pasta made with refined flour, this healthier alternative is free from maida and offers a subtle earthy flavor that pairs beautifully with a variety of sauces—from classic tomato to creamy or desi-style preparations. Whether you’re cooking for kids or adults, it’s an easy way to make everyday meals more wholesome.

⭐ Key Highlights

Made with ragi (finger millet)
Naturally rich in calcium & dietary fibre
No maida (refined flour)
Light, nourishing, and easy to digest
No artificial colors or preservatives
Suitable for daily consumption

💪 Why Choose Ragi?

Ragi has been a staple in traditional Indian diets for generations. It is especially valued for its high calcium content, which supports bone health, and its fibre, which aids digestion and helps maintain steady energy levels. Incorporating ragi into your meals is a simple step towards healthier eating.

🍝 Taste & Texture

Granora Ragi Pasta offers a smooth texture and mild, earthy taste that complements both continental and Indian recipes. It absorbs flavors well, making every bite rich and satisfying.

👩‍🍳 How to Cook

Bring water to a boil and add a pinch of salt
Add pasta and cook for 6–8 minutes
Drain and rinse lightly
Mix with your favorite sauce or sautéed vegetables
Serve hot and enjoy a healthier twist on pasta

⏱️ Cooking Time

6–8 minutes

🧾 Nutritional Benefits

High in calcium for bone strength
Rich in dietary fibre for better digestion
Provides sustained energy
A wholesome alternative to refined pasta

📦 Shelf Life

9–12 months from the date of packaging

Ragi millet Pasta

Granora Ragi Millet Pasta (Penne) – 250g

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