Description
Wholesome, millet-powered Penne made for everyday healthy eating. Our multi-millet blend brings variety to your plate while keeping the comfort of pasta.
- Made with millets + wheat flour
- High-fibre, everyday-friendly
- Cooks al dente in minutes
Ingredients: Millets (multi-millet blend), wheat flour, salt, water. Allergen note: Contains wheat; may contain traces of gluten due to shared processing.
⭐ Key Highlights
- Made with a blend of multi millets
- Naturally rich in fibre
- Light on the stomach & easy to digest
- No maida (refined flour)
- No artificial colors or preservatives
- Perfect for kids & adults
💪 Why Choose Millet Pasta?
Millets are ancient supergrains known for their high fibre, essential nutrients, and slow energy release. Switching to millet-based pasta helps support better digestion and a more balanced lifestyle.
🍝 Ingredients
Carefully selected blend of millets (such as Ragi, Jowar, Bajra, Foxtail Millet) and other natural ingredients.
👩🍳 How to Cook
- Boil water and add a pinch of salt
- Add pasta and cook for 6–8 minutes
- Drain and rinse lightly
- Toss with your favorite sauce or veggies
- Serve hot and enjoy!
⏱️ Cooking Time
6–8 minutes
🧾 Nutritional Benefits
- High in dietary fibre
- Supports digestion
- Sustained energy release
- Naturally gluten-aware (if applicable, confirm before using)
📦 Shelf Life
9–12 months from the date of packaging
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